Mac'n'cheese

In Home economics last week we made Mac'n'cheese. We made a roux sauce (white sauce) with onion and bacon bits cooked in the butter. We cooked the pasta in a rolling boil till al dente. ours may have been a bit over cooked. I did not find that we worked well, we were rushed, I got really stressed and so I got bossy. I did not have a good lesson. But the food was good so that's good.